Overall in charge for health and well being of all crew. To directly report all cases to HSE and OIM for timely reporting. Monitor and maintain cleanliness of the Rig Sickbay Room, medical equipments and medicines. To monitor and maintain medicine inventory and request required medicines if needed. To ensure all medical equipment onboard are calibrated and in good conditions. To conduct regular medical equipment inspection and inform management if there's any defect. To monitor and regularly inspect first aid stations, first aid boxes and eye wash stations and eye wash solutions. To give health awareness and first aid trainings to all first aid team members. To give immediate first aid treatment for first aid cases, elevate health concerns to necessary personnel for medical treatment cases and to activate MEDEVAC when needed. To act as overall in charge in Galley's hygiene and promote and implement Food safety management standards to catering crew. To monitor Galley, mess hall, accommodation and other area's hygiene through regular inspection.

BLS, ACLS, ITLS