My duties include kitchen management, cooking, meal service, food safety, and adherence to HACCP standards. I can order goods, minimize waste, and maintain kitchen cleanliness. I also have sufficient experience using tools such as knives, gas stoves, and ovens.I have experience in cutting meat, chicken, and fish. Making sauces, adding spices, sprinkling salt, and adding the perfect flavor to meals; chopping vegetables; and I know several types of salads; cooking pasta, pastries, baked goods, and desserts in the best way. I hope you will approve my application to hire a cook on board a ship, a first in the maritime field. All required passports and certificates are ready. Please contact me via WhatsApp. My name is Mohammad, I'm from Syria and live in Lebanon. I work as an Eastern cuisine chef with 14 years of experience and hold a hotel diploma. I'd like to add to my experience the role of a ship's cook.

Holds a diploma in international professional chef training