maintaining strict hygiene, cleanliness, and sanitation standards in the galley.,buffet, and related food service areas. Key tasks include washing and sanitizing dishes, pots, and utensils; cleaning kitchen equipment managing waste disposal and supporting culinary staff, all while complying with public health regulations. I was previous experience in a high volume hotel kitchen.maintaining strict hygiene, cleanliness, and sanitation standards in the galley (kitchen), buffet, and related food service areas. Key tasks include washing and sanitizing dishes, pots, and utensils; cleaning kitchen equipment; managing waste disposal; and supporting culinary staff, all while complying with public health regulations. Understanding of food safety, proper chemical handling, and sanitation procedures.

Communication Ability to work under pressure Team work Reliability