All Information
Roles and Responsibilities
maintaining strict hygiene, cleanliness, and sanitation standards in the galley.,buffet, and related food service areas. Key tasks include washing and sanitizing dishes, pots, and utensils; cleaning kitchen equipment managing waste disposal and supporting culinary staff, all while complying with public health regulations. I was previous experience in a high volume hotel kitchen.maintaining strict hygiene, cleanliness, and sanitation standards in the galley (kitchen), buffet, and related food service areas. Key tasks include washing and sanitizing dishes, pots, and utensils; cleaning kitchen equipment; managing waste disposal; and supporting culinary staff, all while complying with public health regulations. Understanding of food safety, proper chemical handling, and sanitation procedures.
Additional Skills/Certification
Communication Ability to work under pressure Team work Reliability
Career Summary (Experience information)
| Position | Employer | Country | From | To | Mode |
|---|---|---|---|---|---|
| Commi 2 | Hotel Forte Manor | India | 11/2022 | 11/2024 | Full Time |
| Commi 3 | Club mahindra resorts | India | 04/2022 | 10/2022 | Full Time |
Education Summary
| Course | University | Passing Year | Country |
|---|---|---|---|
| Diploma in hotel Management | Sted Council | 2022 | India |
Primary Languages
Lg
English
Basic
Secondary Languages
Lg
Hindi
Basic