• Managing labor accommodation (often 500–5,000+ workers) • Hygiene, food services, housekeeping, and maintenance • Compliance with local labor, health, and safety regulations • Liaison with HR, HSE, catering, and security teams • Handling worker grievances and inspections (municipality, client, or ministry) • Responsible for the day-to-day operations of a camp, overseeing staff and managing resources to ensure the camp runs efficiently and safely and ensure the camp meets health and safety standards, coordinate activities, and manage and monitor the camp budget. • Managed camp facilities, (cabins, canteen, kitchen, housekeeping, janitorial, laundry and recreation, ensuring they are in good working order and organized at all time • managing daily operation of building maintenance or site services in a safe and efficient manner • Ensuring all work orders are accurate, details are recorded correctly, and information is disseminated in a timely manner • Maintaining effective communication and cooperation with operating departments • Supervising small projects as required regarding infrastructure and camps area taking • into consideration all company SOPs, and Risk Assessments • Ensuring all work is carried out in proper manner within government regulations and company policies • Maintaining a personal safety plan/commitment and complying with the WGJV Health & Safety Management Plan • Organizing and supervising staff on site - Ensuring safety regulations are met - Planning, scheduling and coordinating the daily operations - Ordering and managing supplies and materials -Ensuring that work is carried out efficiently and to the required standards - Maintaining records and preparing reports - Liaising with clients and other external contractor • Every month I checked fire extinguisher in the camp.

Completed Two Years Diploma in Taha College of Hotel Management in Armstrong Road, Bangalore, From March 1996 to 1998 December