camp boss & food and beverage manager  Mess & Food Service management  Customer’s relationship, staff adviser and formation (daily toolbox, weekly special training...)  Town Site management including Accommodation Services, bars, restaurants, club houses and sports facilities  Shop Management  Office Cleaning Services and Procurement Services  Camp Set Up and Mobilization Services including Remote Camps  Maintenance Management  Directors Dining and Party Catering  Asset Management  Budgetary Targets  Stock Control Function - Stock Control, Stock Levels, Stock Checking, Stock Variances & Spoilages, and Stock Ordering  Project Petty Cash or Bank Expense Accounts  Project Revenue, Invoicing & Accounts Payable Control  Camp Health & Safety  Camp Human Resource Management  Public Relations relating to all aspects of the camp  IT Management on site  Other points as agreed with the management  Ensured that the Camp is run in a smooth & professional manner.  Made sure that menu planning is varied and cost effective.  Maintained par stock , and made sure that procurement and the management thereof is understood, cost effective & of a very high standard.  Ensured that management of the stores is in relation to the stocktaking, par stock & theoretical stock. The physical must balance to the theoretical.  Ensured that all chemical handling is done with due diligence and care, to be followed up with MSDS reports.  All food/Food Service served, is of the highest possible standard.  Accommodations are cleaned and maintained to the highest possible standard.  A13 cost control daily &monthly .

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